Friday, May 21, 2010

Buffalo Chicken Pizza

Cut dough ball from supermarket in half (basically). Place both on top of computer monitor. Sit for two-ish hours. The heat seems to help it. Take smaller ball, start spinning it out. Cut chicken breast, thinly. Dip in sauce and place on cooking sheet, which is coated with olive oil. Cook for a few minutes at 350 degrees. Keep spinning dough, but let it sit for a few minutes between each spin. When chicken mostly done, take it out. Dough is thin enough, stretch it out. Sauce, cheese, then chicken. Bump heat to 450 degrees and put in pizza. The thin parts seem to want to jump from the pan as it cooks.

No comments: